Food on the retreat is prepared by Gertrud and her team. She considers it an artform. The delicious creations please the eye and quickly re-balance the digestion.
The food is vegan, sugar and gluten free, much of it raw, some of it cooked. Gertrud’s flavours are inspired by Asia, Africa and Europe. She is best known for her raw breakfasts and seriously decadent raw deserts.
“The food dances a clever line between hip and healthy”
— The Daily Mail